Cranberry Wreaths

Yield:	12 Servings
Categories:	Breads

3 1/2	c	All-purpose flour; (up to 4)
1/4	c	Sugar
1	pk	Fleischmann's active dry or rapidrise yeast
1	ts	Salt
3/4	c	Evaporated milk
1/4	c	Butter or margarine
1/4	c	Water
2		Eggs
		Cranberry filling (recipe follows)
		Powdered sugar frosting; optional (recipe follows)