Crawfish-Stuffed Filet Mignon
| 3 | ga | Veal stock |
| 1 | | Bottle |
| 1/2 | | Bottle |
| 8 | oz | Filet mignon (2) |
| 2 | c | Whipped butter |
| 1 | tb | Dill -- fresh |
| 1 | tb | Basil -- fresh |
| 1 | ts | Thyme -- fresh |
| 1 | tb | Green onion |
| 1 | ts | Salt |
| 1 | ts | Cayenne pepper |
| 8 | oz | Crawfish tails -- cooked |
| | Port wine |
| | Brandy |
