Crawfish and Corn

Yield: 4 Servings
Categories: Seafood, Vegetables
Waldine Van Geffen VGHC42A
1cChopped onions
1cChopped bell pepper
1tsMinced garlic
6tbButter -- margarine or
Olive
Oil
1cnRotel tomatoes
2cnShoe peg corn (tiny white --
Corn); 16oz ea
1cnCream-style corn -- 8oz
1lbCrawfish tails
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