Crawfish and Corn Cakes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oi1 |
| 1 | Ear of sweet corn; shucked, corn reserved, (about 1 cup) | |
| 1/2 | lb | Crawfish tails |
| 2 | tb | Minced shallots |
| 1 | ts | Salt; in all |
| 8 | Turns fresh ground black pepper | |
| 2 | Eggs | |
| 1 | c | Heavy cream |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1/2 | Masa flour | |
| 2 | ts | Baking powder |
| 1/8 | ts | Cayenne pepper |
| 3/4 | c | Water |
| 3 | oz | Caviar |
| 1/4 | c | Chopped egg yolks |
| 1/4 | c | Chopped egg whites |
| 1/4 | c | Minced red onions |
| 1/4 | c | Capers |
| 1 | c | Chive sour cream |
Advertisement