Crawfish and Spicy Cheese Tart
| Yield: | 1 Servings |
| Categories: |
| Homemade or prepared basic pie | ||
| Dough, chilled (10-inch pie shell) | ||
| 3 | tb | Butter |
| 1/4 | c | Diced red pepper |
| 1/2 | c | Diced onions |
| 3 | tb | Flour |
| 1 | lb | Crawfish tails |
| 1 | c | Hot pepper Monterey Jack cheese; grated |
| 2 | tb | Green onions; chopped |
| Salt and cayenne; to taste |
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