Crawfish and Spicy Cheese Tart
Yield: | 1 Servings |
Categories: |
Homemade or prepared basic pie | ||
Dough, chilled (10-inch pie shell) | ||
3 | tb | Butter |
1/4 | c | Diced red pepper |
1/2 | c | Diced onions |
3 | tb | Flour |
1 | lb | Crawfish tails |
1 | c | Hot pepper Monterey Jack cheese; grated |
2 | tb | Green onions; chopped |
Salt and cayenne; to taste |
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