Crawfish Anisette
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables |
| Waldine Van Geffen VGHC42A | ||
| 1 | lb | Peeled crawfish tails |
| 3 | c | Spinach -- chopped |
| 1 | c | Green onions -- chopped |
| 3/4 | c | Celery -- chopped |
| 1 | c | Parsley or watercress -- |
| Chop | ||
| 1/4 | lb | Butter or margarine |
| 3/4 | c | Heavy cream |
| 1/8 | c | Anisette Liqueur |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Red pepper |
| 1/2 | ts | Oregano |
| 1/2 | c | Buttered bread crumbs |
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