Crawfish Balls
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | lb | Peeled crawfish tails |
| 1 | Onion; chopped, small dice | |
| 1 | Bell pepper; chopped, small dice | |
| 3 | Jalapenos; chopped/minced | |
| 4 | sl | Stale bread |
| 2 | tb | Crawfish fat (if avail.) |
| 1 | Egg; beaten (may use egg substitute...if you must) | |
| 3 | tb | Chopped parsley |
| 3 | tb | Scallions |
| 2 | ts | Oregano; dry (variable and can be omitted) |
| Salt to taste | ||
| Black pepper to taste | ||
| Cayenne to taste | ||
| 1 1/2 | c | Bread crumbs (plain) |
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