| | BEIGNETS |
| 8 | oz | Crawfish tails; roughly chopped, (about 1 cup) |
| 2 | | Eggs |
| 1 | tb | Plus 1 teaspoon Essence |
| 1/4 | c | Small diced red peppers |
| 1/4 | c | Small diced red onion |
| 1/4 | c | Chopped green onions |
| 1 | tb | Minced garlic |
| 1 | ts | Salt |
| 2/3 | c | Flour |
| 1/2 | c | Masa |
| 1 | ts | Baking powder |
| 1/2 | c | Milk |
| | Oil for frying |
| | TARTAR SAUCE |
| 1 | c | Prepared or homemade mayonnaise |
| 1/4 | c | Chopped tomato; seeded and peeled |
| 1/4 | c | Roasted corn |
| 2 | tb | Chopped green onions |
| 1 | ts | Minced garlic |
| 2 | tb | Crystal Hot Sauce |
| | Salt and pepper |
| 2 | tb | Brunoise red peppers * |
| 2 | tb | Brunoise yellow peppers * |
| 2 | tb | Chopped green onions * |
| | Essence * |
