Crawfish Bisque
| Yield: | 1 Servings |
| Categories: | Cajun, Soups, Main Dishes |
| GRAVY | ||
| 1 | c | Cooking oil |
| 2 | lg | Onions |
| 4 | Ribs celery | |
| 4 | Cloves garlic | |
| 2 1/2 | c | Ground crawfish tails |
| 9 | c | Hot water |
| 5 | ts | Salt |
| 2 | c | Flour (about) |
| 6 | Green onions | |
| 1/4 | Bell pepper | |
| 10 | Sprigs of parsley | |
| 1/2 | Of crawfish fat | |
| 2 | ts | Red pepper |
| 4 | ts | (heaping) Tomato paste |
| STUFFING FOR HEADS | ||
| Rest of ground crawfish tail | ||
| 3 | Ribs celery | |
| 1/4 | Bell pepper | |
| 4 | Cloves garlic | |
| 10 | Sprigs parsley | |
| 2 | c | Dry bread crumbs (or more) |
| 2 | ts | Red pepper |
| 2 | lg | Onions |
| 6 | Green onions | |
| Rest of crawfish fat | ||
| 1/4 | c | Cooking oil |
| 2 | Eggs, beaten | |
| 4 | ts | Salt |
| Flour |
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