| | BISQUE |
| 4 1/2 | c | Boiling water |
| 1/2 | c | Minced parsley |
| 1/2 | c | Green onion tops, chopped |
| 1/2 | | Of cleaned crawfish tails |
| 1/2 | c | Crawfish fat |
| 3/4 | | Block of butter |
| 1/2 | c | Olive or salad oil |
| 1 | c | Flour |
| 2 | lg | Onions, chopped |
| 3 | | Ribs celery, chopped |
| 1 | lg | Bell pepper, chopped |
| 3 | | Pods garlic, chopped |
| 1 | ts | Red pepper |
| 3 | ts | Salt |
| | STUFFING FOR CRAWFISH HEADS |
| 1/4 | c | Cooking oil |
| 1/2 | c | Flour |
| 2 | | Med onions, chopped |
| 1 | lg | Bell pepper, chopped |
| 2 | ts | Salt |
| 1 | ts | Red pepper |
| 1 1/2 | c | Bread crumbs |
| 1/4 | c | Minced parsledy |
| 1/4 | c | Green onion tops |
| 3 | | Pods garlic, chopped |
| 3/4 | c | Water |
| 1/2 | | Block of butter |
| 1/2 | | Of the crawfish tails |
| 1/2 | | Of the reserved fat |
