Crawfish Bisque with Fresh Tarragon
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Live crawfish |
| 1/2 | c | Vegetable oil |
| 1 | Carrot, finely chopped | |
| 2 | Stalks celery, finely chopped | |
| 1 | Onion, finely chopped | |
| 3 | Cloves garlic, finely chopped | |
| 3 | tb | Tomato paste |
| 1 | Bay leaf | |
| 1 | ts | Thyme |
| 1 | ts | Peppercorns |
| 1 | c | White wine |
| 1/4 | c | Brandy |
| 4 | c | Fish stock |
| BISQUE | ||
| 2 | c | Cream |
| 1/3 | c | Chopped tarragon |
| 2 | tb | Butter |
| 4 | tb | Flour |
| Salt and pepper to taste |
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