Crawfish Boil
| Yield: | 1 Servings |
| Categories: |
| STOCK | ||
| 3 | ga | Water |
| 2/3 | c | Salt |
| 1 | tb | Black peppercorns |
| 2 | pk | Dry crab boil |
| 1 | c | Liquid crab boil |
| 1 | tb | Crystal or your favorite hot sauce |
| 1 | tb | Essence |
| 2 | Bay leaves | |
| CRAWFISH, VEGETABLES, AND SA | ||
| 12 | lb | Live crawfish |
| 8 | New potatoes | |
| 2 | Ears of corn; cut into thirds | |
| 2 | Artichokes | |
| 1 | Foot of andouille sausage; cut into 8 equal links | |
| 3 | Lemons; cut in half | |
| 2 | md | Size yellow onions; peeled and quartered |
| 1/2 | lb | Raw peanuts |
| 3 | Whole garlic cloves; spilt in half | |
| 1 | c | Melted butter |
| Couple bottles of Abita Beer or your favorite beer |
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