Crawfish Bordelaise Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Dry red wine |
| 1/4 | lb | Crawfish tails |
| Salt | ||
| 4 | Turns of freshly ground black pepper | |
| 1 1/2 | c | Veal reduction |
| 2 | tb | Unsalted butter; at room temperature |
| 1 | tb | Shaved green onions |
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