Crawfish Bourbon Orleans
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Fish stock (see recipe) or canned fish broth reduced to |
| 1 | tb | --or- |
| Shrimp base mixed with: | ||
| 1 | tb | -hot water |
| 1 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | tb | Butter |
| 1 | lb | Crawfish tail meat; cooked and peeled |
| 2 | tb | White wine |
| 4 | tb | Bourbon whiskey |
| 2 | c | Heavy cream or Half-and-Half |
| 1 | tb | Butter |
| Salt & pepper to taste (be careful on the salt) |
Advertisement