Crawfish Bread
| Yield: | 1 Servings |
| Categories: | Crawfish, Seafood, Breads |
| -Waldine Van Geffen VGHC42A | ||
| 1/4 | c | Melted butter or margarine |
| 2 | c | Sifted all-purpose flour |
| 3 | lg | Eggs |
| 1 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1 | c | Milk |
| 1/2 | ts | Thyme |
| 1/2 | ts | Chopped garlic |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Chopped parsley |
| 10 | oz | Cooked crawfish tails; chop just a little |
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