Crawfish Casserole
| Yield: | 8 Servings |
| Categories: | Seafood, Casseroles |
| Paula St. Romain vcjk47b- | ||
| 1 | pk | (8 oz.) cream cheese -- |
| Cubed | ||
| 1 | Stick margarine | |
| 2 | tb | Margarine |
| 2 | lb | Peeled crawfish tails |
| 1 | lg | Onion -- chopped |
| 1 | lg | Bell pepper -- chopped |
| 1 | pk | (8 oz.) fresh mushrooms -- |
| Slic | ||
| 1 | (10 3/4oz.) can cream of | |
| Mushroom soup | ||
| 1 | To 2 cups cooked rice | |
| 1 | tb | Garlic powder -- or to |
| Taste | ||
| 1/2 | ts | Red pepper |
| 3 | ds | White pepper |
| 1 1/2 | c | Grated Velvetta cheese |
| 1 | c | Canned fried onion rings |
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