Crawfish Casserole
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Stick stick butter or margarine | |
| 3 | Onions; chopped | |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cheddar cheese soup |
| 1/2 | Stick margarine | |
| 1 | lb | Crawfish tails; cooked |
| 1 | Jar (4-oz) pimento | |
| 2 | c | Cooked rice |
| Chopped green onion tops |
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