Crawfish Chili
| Yield: | 16 Servings |
| Categories: | Cajun, Main Dishes, Meats |
| 2 | lb | Lean ground beef |
| 1 | ts | Garlic, chopped fine |
| 1 | tb | Soy sauce |
| 1 | ts | Dried mint |
| 3 | tb | Chili powder |
| 1 | c | Dry white wine |
| 1 | ts | Lemon or lime juice |
| Bacon drippings | ||
| 2 | lb | Crawfish tails |
| 2 | ts | Salt |
| 1 | ts | Cayenne pepper |
| 1 | tb | Dried parsley |
| 1 | cn | (8 oz) tomato sauce |
| Water | ||
| 1 | c | Chopped onions |
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