Crawfish Cornbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3 | Eggs beaten slightly | |
| 1 | md | Onion; chopped |
| 1 | c | Grated Parmesan Cheese |
| 1/3 | c | Finely chopped jalapeno peppers |
| 1 | c | Grated cheddar cheese |
| 1/3 | c | Vegetable oil |
| 1 | cn | Cream corn |
| 1 | lb | Crawfish tails (rinsed) |
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