Crawfish Creole
| Yield: | 10 Servings |
| Categories: | Seafood |
| Waldine Van Geffen VGHC42A | ||
| 1 | c | Flour |
| 1 | c | Oil |
| 2 | c | Onions -- chopped |
| 1 | c | Celery -- chopped |
| 1/2 | c | Green pepper -- chopped |
| 3 | ts | Salt |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Black pepper |
| 1 | ts | Worcestershire sauce |
| 30 | ml | Garlic -- chopped |
| 1 | cn | #2 tomatoes |
| 1 | sm | Can tomato paste |
| 6 | c | Water |
| 3 | lb | Peeled crawfish tails |
| 2 | tb | Parsley -- chopped |
| 2 | tb | Green onion tops -- chopped |
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