Crawfish Eggplant Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Boiled crawfish; peeled |
| 1 | lg | Spoonful oil |
| 1 | lg | Eggplant; sliced |
| 1 | lg | Bell pepper; chopped |
| 1 | lg | Onion; chopped |
| 1 | Rib celery; chopped | |
| 2 | sl | Stale bread |
| Salt & pepper to taste |
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