Crawfish Etoufee
| Yield: | 4 Servings |
| Categories: | Cajun, Crawfish, Seafood |
| 1 1/2 | c | Crawfish tails; About 30 |
| 1/2 | c | Crawfish Fat; Kept Refridgerated |
| 6 | tb | Salted butter |
| 1/4 | c | Flour |
| 1 | c | Onions; Chopped |
| 1/2 | c | Green Pepper; Chopped |
| 1/2 | c | Celery; Chopped |
| 1 | tb | Garlic; Finely minced |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1/4 | ts | Cayenne |
| 1/8 | ts | Cumin |
| 1 | ts | Fresh lemon juice |
| 1/3 | c | Green onion tops; Thinly sliced |
| 1 | tb | Parsley; Finely minced |
| 1 | c | Cold water |
| Cooked rice |
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