Crawfish Etoufee Sauce
| Yield: | 7 Cups |
| Categories: |
| 4 | tb | Minced crawfish tails, cooked (if you can't get crawfish you can substitute shrimp) |
| 8 | tb | Olive oil |
| 4 | tb | Diced onion |
| 4 | tb | Diced celery |
| 4 | tb | Diced peppers (I used yellow and red) |
| 8 | tb | Flour |
| 4 | c | Seafood stock |
| 4 | Pinches chopped parsley |
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