Crawfish Etouffe
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick butter | |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green bell peppers |
| 1 | lb | Peeled crawfish tails |
| 2 | ts | Minced garlic |
| 2 | Bay leaves | |
| 1 | tb | Flour |
| 1 | c | Water |
| 1 | ts | Salt |
| 1 | pn | Cayenne |
| 2 | tb | Finely chopped parsley |
| 3 | tb | Chopped green onions |
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