Crawfish Etouffee (Pronounced A-Too-Fay)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Peeled crawfish tails |
| 1 | Stick margarine | |
| 1 | md | Onion, chopped |
| 1/2 | Green bell pepper chopped | |
| 1 | tb | Worcestersire sauce |
| 2 | Cloves garlic | |
| 2 | tb | Cornstarch |
| 1 | tb | Paprika |
| 1 | tb | Chopped onion tops |
| 2 | c | Water |
| Tonys seasoning |
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