Crawfish Etouffee
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | lb | Crawfish tails |
| 1/4 | c | Oil |
| 1 | c | Onion; chopped |
| 2 | tb | Crawfish fat or more |
| 2 | ts | Cornstarch |
| 1/4 | c | Parsley; chopped |
| 1/4 | lb | Butter or oleo |
| 1/2 | c | Celery; chopped |
| 40 | ml | Garlic; chopped fine |
| 2 | c | Cold water |
| 1/4 | c | Green onion tops; chopped |
| Salt and pepper to taste | ||
| Cayenne pepper to taste | ||
| Tabasco sauce to taste |
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