Crawfish Etouffee
| Yield: | 4 Servings |
| Categories: | Seafood, Creole / Cajun |
| 1/2 | c | Butter |
| 1 | tb | Flour |
| 1 | Onion; finely chopped | |
| 1 | Stalk celery; finely chopped | |
| 1 | Bell pepper; finely chopped | |
| 1 | Clove garlic; finely chopped | |
| 1 | lb | Peeled crawfish tails |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Red pepper |
| Tabasco sauce | ||
| Water | ||
| 2 | tb | Onion tops; chopped |
| 2 | tb | Parsley; minced |
| Hot rice |
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