Crawfish Etouffee
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Peeled crawfish tails |
| 1 | Stick butter | |
| 1 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped green pepper |
| 2 | Cloves chopped garlic | |
| 1/8 | c | Parsley |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of celery soup |
| 1/2 | ts | Liquid crab boil |
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