Crawfish Etouffee Mcilhenny
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | c | Butter |
| 1 1/2 | c | Onion; chopped |
| 1 | c | Green pepper; onion |
| 1 | c | Celery; chopped |
| 30 | ml | Garlic; minced |
| 1 | ts | Salt |
| 1 | ts | Tabasco |
| 2 | tb | Crawfish fat |
| 2 | lb | Shelled crawfish tails; about 6 to 7 lbs in shell |
| 1/2 | Lemon; juice of | |
| 1/2 | c | Fresh parsley; chopped |
| 1/2 | c | Green onions; chopped |
| Cooked rice |
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