Crawfish Etouffee #2
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | lb | Crawfish tails; peeled |
| 2 | Sticks butter or margarine | |
| 3 | md | Onions; chopped |
| 1 | md | Bell pepper; chopped |
| Salt & pepper to taste | ||
| 3 | Cloves garlic; minced | |
| 1/2 | c | Parsley; chopped |
| 1 | tb | Plain flour |
| 1 | cn | (8-oz) tomato sauce; optional |
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