Crawfish Etouffee #3
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Cleaned crawfish tails |
| 1 | Stick corn oil margarine | |
| 1 | lg | Onion; chopped fine |
| 2 | Ribs celery; chopped fine | |
| 1 | md | Bell pepper; chop fine |
| 1 | Recipe golden roux (below) | |
| 2 | ts | Salt |
| 1/4 | ts | Red cayenne pepper |
| 1 | ts | Paprika |
| 1/2 | c | Water |
| GOLDEN ROUX | ||
| 1/2 | Stick corn oil margarine | |
| 4 | tb | Flour |
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