Crawfish Etouffee Supreme
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 1 | c | Onions -- chopped |
| 1 | c | Celery -- chopped |
| 1 | c | Bell pepper -- chopped |
| 20 | ml | Garlic -- minced |
| 1 | lb | Cooked crawfish tails |
| 2 | c | Chicken broth |
| 1/4 | c | Parsley -- chopped |
| 1 | ts | Salt |
| 1/8 | ts | Black and red pepper |
| Tabasco | ||
| 3 | c | Cooked rice |
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