Crawfish Fettuccine
| Yield: | 9 Servings |
| Categories: | Pasta |
| 1/4 | c | Reduced-calorie stick margarine |
| 1 3/4 | c | Chopped onion |
| 1 1/2 | c | Chopped red bell pepper |
| 1 1/2 | c | Chopped green bell pepper |
| 1 | c | Chopped green onions |
| 4 | Cloves garlic, minced | |
| 1/4 | c | All-purpose flour |
| 1 1/2 | c | Skim milk |
| 1/2 | lb | Light pasteurized process cheese, cubed (such as Velveeta Light) |
| 1 1/2 | lb | Cooked peeled crawfish, |
| 1 | tb | 72%-less-sodium Worcestershire sauce |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Ground red pepper |
| 9 | c | Hot cooked fettuccine, (1 pound uncooked) |
| Fresh parsley sprigs, (optional) | ||
| Fresh crawfish, (optional) |
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