Crawfish Jambalaya
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 1 | lb | Crawfish tails |
| 1 1/4 | c | Long grain rice (raw) |
| 1 | tb | Flour |
| 2 | tb | Salad oil |
| 1 | c | Onion, chopped fine |
| 1/2 | c | Chopped parsley (2ts.flakes) |
| 1/2 | c | Chopped green onion tops |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped bell pepper |
| 1/4 | c | Crawfish fat |
| 1 1/2 | c | Water |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Red pepper, or to taste |
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