Crawfish Mousse
| Yield: | 12 Servings |
| Categories: | Seafood, Appetizers |
| 2 | lb | Crawfish tails -- cooked |
| And | ||
| Chopped | ||
| 2 | c | Sour cream |
| 1 | lb | Cream cheese |
| 1 | c | Mayonnaise |
| 1/2 | c | Minced red bell pepper |
| 1/2 | c | Minced green bell pepper |
| 1/2 | c | Minced celery |
| 1/2 | c | Minced onion |
| 1/2 | c | Minced green onions |
| 1/4 | c | Minced parsley |
| 5 | Or 6 cloves garlic -- | |
| Minced | ||
| 1/2 | c | Chili sauce |
| 1 | tb | Worcestershire sauce |
| Salt to taste | ||
| Pepper to taste | ||
| Tabasco to taste | ||
| 2 | tb | Gelatin |
| 6 | tb | Brandy |
| 4 | tb | Lemon juice |
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