Crawfish Newburg
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Butter |
| 1 | sm | Yellow onion; chopped |
| 3 | tb | Flour |
| 2 | c | Fish stock (see recipe); canned fish broth or clam juice |
| 1 | c | Whipping cream |
| 1 | Egg | |
| 2 | tb | Dry sherry |
| 1/2 | ts | Paprika |
| Salt & freshly ground black pepper to taste | ||
| 1 | lb | Crawfish tails; cooked and cleaned |
| 2 | c | Cooked rice |
| Parsley; chopped, for garnish |
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