Crawfish of Shrimp Etouffee
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| SEASONING MIX | ||
| 2 | ts | Salt |
| 2 | ts | Cayenne pepper |
| 1 | ts | White pepper |
| 1 | ts | Black pepper |
| 1 | ts | Dried basil leaves |
| 1/2 | ts | Dried thyme leaves |
| OTHER INGREDIENTS | ||
| 1/4 | c | Chopped onoins |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped green peppers |
| 7 | tb | Vegetable oil |
| 3/4 | c | All-purpose flour |
| 3 | c | Seafood stock |
| 1/2 | lb | Butter |
| 2 | lb | Shrimp or crawfish |
| 1 | c | Finely chopped green onion |
| 4 | c | Cooked rice |
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