Crawfish on the Rocks
| Yield: | 6 Servings |
| Categories: | Main Dishes, Seafood |
| 1/4 | c | Peanut oil |
| 1/4 | lb | Butter |
| 2 | c | Onions, finely chopped |
| 3/4 | c | Celery, finely chopped |
| 1/2 | c | Bell pepper, finely chopped |
| 1/2 | c | Fresh parsley, chopped |
| 4 | Garlic cloves, finely minced | |
| 1/4 | c | Green onions, finely sliced |
| 3 | c | Evaporated milk |
| 1/2 | c | Madeira wine |
| 1 | c | Campbell's chicken broth |
| 1 | lb | Cream cheese, chunked |
| 3 | lb | Crawfish tails and fat |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Granulated garlic |
| 1/2 | ts | Cayenne pepper |
| 2 | cn | Crescent dinner rolls |
Advertisement