Crawfish or Shrimp Savory Beignets
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 1 | ts | Sugar |
| 1/2 | c | Evaporated milk |
| 1 | tb | Active dry yeast |
| 3 | c | All purpose flour (up to 3-1/2) |
| 1 | Egg | |
| 2 | tb | Canola oil |
| 3 | md | Garlic cloves |
| 1/2 | sm | Bell pepper, coarsely chopped |
| 5 | Green onions, coarsely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | ts | Creole mustard or other stone ground mustard |
| 1/2 | lb | Peeled boiled crawfish tails or peeled boiled shrimp |
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