Crawfish Pies
| Yield: | 1 Servings |
| Categories: | Seafood, Pies |
| 1/4 | lb | Butter or margarine |
| 1 | bn | Shallots -- finely chopped |
| 1/4 | c | Flour |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
| 12 | oz | Cooked tails |
| 1 | tb | Sherry or white wine |
| Salt and pepper to taste | ||
| 1 | ts | Tabasco |
| 16 | Pastry shells -- prepared | |
| According to directions |
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