| 2 | | Large; thick Boboli pizza crusts |
| 1 | md | Onion |
| 1 | | Red bell pepper; sliced in 1/4-inch strips |
| 1 | | Yellow bell pepper; sliced in 1/4-inch strips |
| 1 | pt | Crawfish tail meat (or substitute steamed shrimp; or crab meat) |
| 3 | | Fresh mushrooms; sliced |
| 1 | md | Tomato; sliced in thin wedges |
| | Mozzarella cheese to hold top layer together |
| | CHIPOTLE PESTO |
| 1 | cn | Chilpotles en Adobo |
| 1 | sm | Wedge Kraft Parmesan cheese (I threw away the wrapper but I believe it was 2 oz. or so) |
| 1/4 | c | Dried oregano leaves (or 1 handful fresh) |
| 1/4 | c | Dried basil leaves (or 1 handful fresh) |
| 6 | | Cloves garlic |
| 1 | | Lime; juice of |
| 2 | tb | Olive oil |
