Crawfish Regal

Yield:	8 Servings
Categories:	Seafood

8		Puff-pastry shells
1/2		Stick butter
1/2	c	Flour
1	pt	Whipping cream or Half-&-Half
1/2	ts	Thyme
1/2	ts	Paprika
1		Clove garlic; minced or grated
		Cayenne & white pepper to taste
2	lb	Crawfish meat; cooked (see "Boiled Crawfish" recipe)
1		Bunch green onions; chopped
		Salt to taste
2	tb	Chopped parsley for garnish
1		Lemon; cut into 8 wedges for garnish