Crawfish Risotto
| Yield: | 4 Servings |
| Categories: | Seafood, New zealand |
| 1 1/2 | c | Crayfish meat (or lobster as a substitute) |
| 1 | c | Long rice (long grain) |
| 4 | oz | Bacon |
| 1 1/2 | c | White sauce |
| 18 | Oysters, beaded | |
| 1/2 | ts | Salt |
| 2 | tb | Dry sherry |
| 1/2 | Doz Tomatoes, halved | |
| 3 | Lemons, sliced | |
| Parsley |
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