Crawfish Smothered Grits
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Peeled crawfish tails |
| Salt | ||
| Cayenne | ||
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1 | tb | Chopped garlic |
| 2 | c | Beef stock |
| 3 | c | Half and half |
| 1 1/2 | c | Quick-cooking white grits |
| 1/2 | c | Freshly grated Parmigiano-Reggiano cheese |
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