| 4 | tb | Butter |
| 2 | bn | Green onions - finely chopped (use about 1 inch of |
| | The fresh green part) |
| 4 | tb | Parsley - minced |
| 3 | | Clove garlic - finely minced |
| 1/4 | c | Brandy |
| 8 | tb | Butter |
| 6 | tb | Flour |
| 2 | c | Light cream |
| 2 | c | Milk |
| 1/2 | c | White wine - dry |
| 1/2 | c | Tomato ketchup |
| 4 | tb | Tomato paste |
| 1 | | Lemon - juiced |
| 1 | tb | Worcestershire sauce |
| 4 | c | Crawfish tails - whole, boiled |
| | Salt, pepper and Tabasco to taste |
| 1 | pk | Manicotti |
| | STUFFING: |
| 1 | | Stick butter |
| 1 1/2 | c | Onions - finely chopped |
| 1 | bn | Green onions - finely chopped |
| 1 | c | Celery - finely chopped |
| 1 | c | Green pepper - finely chopped |
| 3 | | Clove garlic - minced |
| 4 | tb | Parsley - finely chopped |
| 1 | | Lemon - juiced |
| 2 | | Bay leaves |
| 1 | ts | Thyme leaves |
| 4 | c | Crawfish tails - boiled, finely chopped |
| 2 | c | Bread crumbs - fine |
| | Salt, pepper and Tabasco to taste |
| 1 | | Egg |
