Crawfish Stuffed Prawns with Arugula Puree

Yield:	1 Servings
Categories:

		STUFFING
1	tb	Olive oil
2	tb	Minced shallots
1	ts	Minced garlic
2	tb	Small diced red peppers
2	tb	Small diced yellow peppers
1/4	lb	Crawfish tails; chopped
		Essence
2	tb	Creole mustard
2	ts	Crystal hot sauce
3	tb	Bread crumbs; to bind
2	lb	Sweet water prawns; 8 each, shell and legs removed
2	tb	Olive oil
1	tb	Butter
		ARUGULA PUREE
1/2	lb	Fresh arugula; stems removed
1/2	c	Chicken stock
1/4	c	Heavy cream
		Salt and pepper
2	c	Mashed potatoes; hot
		Fried arugula leaves
2	tb	Brunoise red peppers
2	tb	Brunoise yellow peppers
2	tb	Grated Parmigiano-Reggiano cheese