Crawfish "Tout Etouffe"
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Peeled crawfish tails |
| Creole seasongin | ||
| 1 | c | Vegetable oil |
| 3/4 | c | Flour |
| 2 | lg | Onions; chopped |
| 1 | Green bell pepper; chopped | |
| 1 | Stalk celery; chopped | |
| 4 | Green onion tops; chopped | |
| 12 | Sprigs parsley; chopped | |
| 1 | Clove garlic; chopped | |
| 2 | ds | Hot pepper sauce or hot sauce |
| 1 | pk | Cream cheese; (8 oz) |
| 2 | tb | Cornstarch |
| 2 | c | Water |
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