Crawfish Turnovers
| Yield: | 8 Servings |
| Categories: |
| 3 | c | Flour |
| 1 | ts | Salt |
| 1 1/2 | c | Solid vegetable shortening |
| 3/4 | c | Ice water |
| 1/2 | Stick Butter | |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 1/2 | c | Chopped celery |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 3/4 | ts | Paprika |
| 1 | lb | Peeled crawfish tails |
| 2 | tb | Flour |
| 1/2 | c | Water |
| 3 | tb | Chopped parsley |
| 3 | tb | Chopped green onions |
| 1 | Egg; beaten |
Advertisement