Crawfish Wontons
| Yield: | 8 Servings |
| Categories: | Cajun, Appetizers, Crawfish, Seafood |
| BILLS20086 | ||
| 1/2 | c | Butter |
| 2 | c | Spanish onions; dice fine |
| 1 | c | Celery; dice fine |
| 1/2 | c | Green onion tops; slice thin |
| 3 | lb | Crawfish tails; peeled |
| 2 | ts | Granulated garlic |
| 1 | ts | Black pepper |
| 3/4 | ts | Chili powder |
| 1/4 | ts | Cayenne pepper |
| 10 | oz | Can Rotel tomatoes w/chiles |
| 1 1/2 | c | Heavy cream |
| 1/8 | c | Chicken broth |
| 1/3 | c | Blond roux; recipe follows below |
| 8 | oz | Pk pasteurized process cheese spread |
| 1 | pk | Wonton skins |
| 3 | Eggs; beaten | |
| Oil for deep-frying | ||
| BLOND ROUX | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
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