Crayfish-Scallop Etouffe
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | c | Flour |
| 1/4 | c | Vegetable oil |
| 1 | c | Chopped yellow onions |
| 1/2 | c | Chopped celery |
| 1/2 | c | Green pepper |
| 1/2 | c | Chopped green onions |
| 4 | tb | Chopped garlic |
| 1/2 | Stick butter | |
| 1 | lb | Cleaned crayfish tails |
| 1/2 | lb | Bay scallops |
| 2 | c | Crayfish stock |
| 8 | Splashes tabasco or to taste | |
| 1 | ts | Cajun Magic seasoning; or to taste |
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